Also tastes a lot like love when paired with your favorite Mexican dish!
1/2 large or 1 small Jalapeño, sliced
1 Lime, sliced, ends juiced
8 Mint Leaves, split
1 tsp Raw Honey
Water (Just enough to fill your container)
Prepare your fruit and place all ingredients in your container of choice. Fill the container with water, put the cover on and shake well to help dissolve the honey. Place in the refrigerator. Let the water chill and infuse for at least 3 hours. The longer it sits, the more delicious it becomes!
Tip: Less is more. Try not to overfill your container with fruit, veggies and herbs. This leaves less room for the water you will be infusing which leaves you thirsty and unsatisfied. If its a strong flavor you are looking for, just let the water sit for a longer period of time. This saves you money and thirsty frustration!